Lately, I've been very curious about obentos! Especially Tamagoyakis! I'm amazed that a simple egg can look that good! I've been practicing on making one and I think I'm starting to get the hang of it! Hehe! I know it's too simple to make for some but being the kitchen-challenged klutz that I am, this is quite the achievement for me! LOL!

I'll do one with filling next time! haha!